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A la carte menu
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21. Tourley - £12,95
Fried mixed vegetables, baked in tomato sauc, with garlic and herbs.
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22. Kebab Samak mashwy - £19,95
BBQ skewers of mixed seafood and shell fish.
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23. Kharadis mashwy - £14,95
King prawns charcoal grilled with a twist of lemon.
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24. Kharadis makly - £15,95
King prawns pan fried in a provincial sauce.
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25. Kharadis bel curry - £15,95
King prawns in a coconut red curry sauce.
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26. Luoz mashwy - £15,95
Charcoal grilled whole fresh sea bas served with lemon juice.
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27. Luoz makly - £15,95
Fried whole fresh sea bas in bread crumbs served with lemon juice.
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28. Samak salmon Fillet - £13,95
Fillet of salmon pan fried in butter, lemon and parsley.
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29. Sobbait har - £12,95
Pan fried squid (calamari) with green and red peppers.
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30. Mahar bel zafran - £15,95
Pan fried king scallops cooked in creamy saffron sauce.
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31. Sultan Ibrahim (seasonal) - £15,95
Deep fried red mullet served with crispy pita strips.
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32. Samak rahib mashwy - £17,95
Charcoal grilled monk finish fillet with a twist of lemon.
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33. Basmati rice - £2,95
Fried basmati with vermicelli (thin noodles).
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34. Special rice - £3,95
Basmati rice with hint of cinnamon and minced lamb.
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35. Brown rice - £3,95
Round rice fried in onion.
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36. Fish fried rice - £6,95
Brown round rice fried in onion and mixed seafood.
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38. Mixed vegetables - £3,95
Cooked in tomato sauce as a side order.
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40. Cous cous - £3,95
Plain Cous cous as a side dish.
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