A la carte menu
|
21. Tourley - £12,95 Fried mixed vegetables, baked in tomato sauc, with garlic and herbs.
|
|
22. Kebab Samak mashwy - £19,95 BBQ skewers of mixed seafood and shell fish.
|
|
23. Kharadis mashwy - £14,95 King prawns charcoal grilled with a twist of lemon.
|
|
24. Kharadis makly - £15,95 King prawns pan fried in a provincial sauce.
|
|
25. Kharadis bel curry - £15,95 King prawns in a coconut red curry sauce.
|
|
26. Luoz mashwy - £15,95 Charcoal grilled whole fresh sea bas served with lemon juice.
|
|
27. Luoz makly - £15,95 Fried whole fresh sea bas in bread crumbs served with lemon juice.
|
|
28. Samak salmon Fillet - £13,95 Fillet of salmon pan fried in butter, lemon and parsley.
|
|
29. Sobbait har - £12,95 Pan fried squid (calamari) with green and red peppers.
|
|
30. Mahar bel zafran - £15,95 Pan fried king scallops cooked in creamy saffron sauce.
|
|
31. Sultan Ibrahim (seasonal) - £15,95 Deep fried red mullet served with crispy pita strips.
|
|
32. Samak rahib mashwy - £17,95 Charcoal grilled monk finish fillet with a twist of lemon.
|
|
33. Basmati rice - £2,95 Fried basmati with vermicelli (thin noodles).
|
|
34. Special rice - £3,95 Basmati rice with hint of cinnamon and minced lamb.
|
|
35. Brown rice - £3,95 Round rice fried in onion.
|
|
36. Fish fried rice - £6,95 Brown round rice fried in onion and mixed seafood.
|
|
|
38. Mixed vegetables - £3,95 Cooked in tomato sauce as a side order.
|
|
|
40. Cous cous - £3,95 Plain Cous cous as a side dish.
|
|
|
|