A la carte menu

Category: Main Courses > Fish Mains


Items 1 to 11 of 11
22. Kebab Samak mashwy - £19,95
BBQ skewers of mixed seafood and shell fish.
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23. Kharadis mashwy - £14,95
King prawns charcoal grilled with a twist of lemon.
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24. Kharadis makly - £15,95
King prawns pan fried in a provincial sauce.
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25. Kharadis bel curry - £15,95
King prawns in a coconut red curry sauce.
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26. Luoz mashwy - £15,95
Charcoal grilled whole fresh sea bas served with lemon juice.
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27. Luoz makly - £15,95
Fried whole fresh sea bas in bread crumbs served with lemon juice.
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28. Samak salmon Fillet - £13,95
Fillet of salmon pan fried in butter, lemon and parsley.
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29. Sobbait har - £12,95
Pan fried squid (calamari) with green and red peppers.
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30. Mahar bel zafran - £15,95
Pan fried king scallops cooked in creamy saffron sauce.
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31. Sultan Ibrahim (seasonal) - £15,95
Deep fried red mullet served with crispy pita strips.
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32. Samak rahib mashwy - £17,95
Charcoal grilled monk finish fillet with a twist of lemon.
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Items 1 to 11 of 11

 

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